Photo: Randy Mayor; Styling: Cindy Barr
Yield
8 servings (serving size: 1 wedge)

Plenty satisfying and easy on the waistline, this crustless turkey and spinach quiche is a perfect brunch recipe to share with your girlfriends. The filling features a combination of bite-sized bits of smoked turkey ham, onions, leafy baby spinach, and shredded cheddar and Swiss cheeses.

 

Sprinkle some of the Swiss cheese in the pie plate first before adding the ham and egg mixture. The thin layer on the bottom gives you another hit of flavor when you bite into a piece.—Wendy McMillan, Longmont, CO

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham, onion, and pepper to pan; sauté 4 minutes or until ham is lightly browned.

Step 3

Sprinkle 1/4 cup shredded Swiss cheese in a 9-inch pie plate coated with cooking spray. Top with ham mixture.

Step 4

Combine remaining 1/2 cup Swiss cheese, spinach, and next 5 ingredients (through egg whites) in a large bowl; stir with a whisk.

Step 5

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder in a small bowl, stirring with a whisk. Add flour mixture to egg mixture, stirring with a whisk until blended. Pour egg mixture over ham mixture. Bake at 350° for 45 minutes or until a knife inserted in center of quiche comes out clean.

Ratings & Reviews

ogieann
April 18, 2015
I've made it the night before, but I baked it. Then just warmed it up at 350 for 20 minutes or so. It was really good!

This is my GO-TO quiche recipe for 6 years now

Llmurray23
November 24, 2016
I have made this quiche for 6 years now for every type of celebration possible! I don't believe in fat-free ingredients, so use full fat cheese and evaporated milk. I've always used high quality ham instead of turkey-ham. My standard side dish is a pan of roasted asparagus. I've passed this recipe on to others at least 25times. ITS PERFECTION!

nhgirl25's Review

user
June 04, 2011
Love, love, love this recipe!! I am not a fan of crust so I was more than happy to use cheese instead of dough for the crust. Great for a fast breakfast or for dinner with a salad or vegetables on the side.

GailHahs4's Review

Vicuska
June 03, 2011
Very delicious quiche. My husband and I loved it. It was so easy and we like the lower calorie ingredients. YUM! Will make again for sure. I didn't change a thing in the ingredients other than I used a slab of smoked turkey and cut it into cubes. I couldn't find the Jenny-0 brand of turkey in my grocery store.

AMP3232's Review

LizS1019
February 19, 2009
I used Canadian Bacon instead of the turkey ham and it worked perfectly. Very tasty and easy!

springhilllad's Review

Eileen265
June 04, 2013
Made as recipe called for. Only difference I rough cut the spinach so it would mix easier. 3rd time tonight as it is raining-no grill tonight!

flowerpot916's Review

paperclippy
January 16, 2011
I made this recipe because I had spinach that I needed to use up before it went to waste. I am not a huge fan of ham or cheese, but made the recipe as written. I wasn't going to comment, because honestly I didn't think it was that great. But this morning, I had a bite of the leftovers and was won over. It tasted so much better than yesterday - can't figure that one out. I do have all the ingredients to make one more, so this time I think I will skip the ham and replace it with bacon and add some diced green chilies and pepperflakes. Spicing it up will make it a keeper for me. Enjoy

Vicuska's Review

Tanya
March 16, 2014
It turned out so great! And is equally good hot and cold. The cheese makes a nice crust at the bottom, and you can use mushroom, green onions, bacon, whatever you have at hand.

EllenDeller's Review

demopo
April 25, 2014
Yep, a good solid recipe. Used one piece of bacon instead of turkey and thought that was plenty of meat. Added some red bell pepper and a sprinkle of Italian seasoning. And like some other cooks, I pureed the cottage cheese. It was certainly good and came out of the pan very nicely, but it was not particularly special--just good. A nice dish for a potluck or to use as an appetizer.

Eileen265's Review

CookingLady
August 05, 2011
I've made this recipe several times, swapping in more veggies or different types of cheese depending on what's in the fridge, and it always always always turns out to be delicious. Everyone I have served this dish to has loved it. I actually never have evaporated milk on hand, so I usually just use a little less regular or soy milk and I've never had a problem with the recipe.