Crustless Pumpkin Pie
Pumpkin pie takes on a completely new form in this crustless, better-for-you version. This traditional pumpkin pie without a crust is a great new way to try an old favorite. It’s even more delicious topped with whipped cream, cinnamon, and nutmeg—for a more distinct twist, try hazelnut or pumpkin flavoring or a dash of espresso powder.
Recipe by Gooseberry Patch October 2011
