Crusted Tenderloin with Chipotle Onions
Notes: If possible, use buffalo tenderloin, but it is costly. Beef tenderloin is a good option. Both roasts take about the same time to cook. However, if buffalo is cooked beyond rare, the meat becomes dry.
Recipe by Sunset December 1997
273 calories; calories from fat 46%; protein 33g; fat 14g; saturated fat 4.6g; carbohydrates 2.8g; fiber 0.6g; sodium 174mg; cholesterol 94mg.