Crushed Berries with Hibiscus Jelly
The jelly here isn't the kind you spread on bread; it's a soft, lustrous gelatin--like Jell-O, but more delicate.
This Story Originally Appeared On sunset.com
The jelly here isn't the kind you spread on bread; it's a soft, lustrous gelatin--like Jell-O, but more delicate.
I loved this recipe. I changed it a little. I used agar agar, a great product that is a gelatin substitute. It is a sea vegetable. I also added unsweatened pomegranate juice instead of cold water. Next time I will use agave fruit nectar instead of the sugar or some stevia. In stead of the cream I used Pavels Russian non fat yogurt. I loved using the hibiscus flowers. I will use them in other things now. Maybe just for a cup of tea! That was fun!
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