Crunchy Zucchini Chips
Ann's kids fell in love with these chips, and you will, too. Besides the savory seasoning, the crispy zucchini rounds have a secret whole-grain weapon: amaranth in the breading. It makes them amazingly crunchy without overpowering the vegetable. Serve them with burgers, sandwiches, or grilled chicken.
Recipe by Cooking Light April 2016
Gallery
Jennifer Causey Styling: Kellie Gerber Kelley
Recipe Summary
Ingredients
Directions
Source
Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice (Oxmoor House, 2016).
Nutrition Facts
Per Serving:
132 calories; fat 6.5g; saturated fat 1.9g; mono fat 3.3g; poly fat 0.8g; protein 6g; carbohydrates 14g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 249mg; calcium 113mg; sugars 2g.