Crunchy Zucchini Chips
Ann's kids fell in love with these chips, and you will, too. Besides the savory seasoning, the crispy zucchini rounds have a secret whole-grain weapon: amaranth in the breading. It makes them amazingly crunchy without overpowering the vegetable. Serve them with burgers, sandwiches, or grilled chicken.
Recipe by Cooking Light April 2016
Gallery
Credit:
Jennifer Causey Styling: Kellie Gerber Kelley
Recipe Summary
Ingredients
Directions
Source
Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice (Oxmoor House, 2016).
Nutrition Facts
Per Serving:
132 calories; fat 6.5g; saturated fat 1.9g; mono fat 3.3g; poly fat 0.8g; protein 6g; carbohydrates 14g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 249mg; calcium 113mg; sugars 2g.