Crunchy Tuna-and-Almond Salad

Name: Crunchy Tuna-and-Almond Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes 6 servings
Ingredients: ¾ cup light mayonnaise; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; ½ teaspoon curry powder; ⅛ teaspoon garlic powder; 1 (13-ounce) can solid white tuna in spring water, drained and flaked; ½ (10-ounce) package frozen peas, thawed; 2 celery ribs, chopped; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 (10-ounce) package mixed salad greens; ¼ cup slivered almonds, toasted; ½ cup chow mein noodles

Be the first to rate & review!

Use crackers, Melba toast, or bagel chips to scoop this curry-kissed salad, or try it between two slices of multigrain bread.

By Susan Amerikaner, San Luis Obispo, California

Recipe by Southern Living April 2004

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Crunchy Tuna-and-Almond Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Crunchy Tuna-and-Almond Salad

Account

Crunchy Tuna-and-Almond Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Crunchy Tuna-and-Almond Salad