Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time:
10 Mins
Total Time:
10 Mins
Yield:
Makes about 1 3/4 cups

Diced cucumber and jalapeño give this fresh salsa a nice crunch.

How to Make It

Stir together peaches, cucumber, jalapeño pepper, minced garlic, cilantro, lime juice, and salt in a small bowl.

Ratings & Reviews

Great recipe

kleeson
July 19, 2015
We've made this several times and it's always a hit. I cut way back on the jalapeño but that's just a personal preference. We've made it with parsley for folks who don't like cilantro and we've also added leftover corn from the cob. It's a great, versatile recipe,

spicy and simple

arora1st
July 02, 2015
very simple and easy, just a bit spicy even when the jalapeno is seeded, perfect pairing with the brisket tacos, might be too spicy for everyone