For a vibrant green dressing, whiz all the dressing ingredients in a blender instead of whisking together in a bowl. Feel free to use this dressing to top any combination of greens and crunchy vegetables. Double the recipe, and you’ll have extra dressing on hand for the week.

Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

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Credit: Victor Protasio

Recipe Summary

Yield:
Serves 4 (serving size: 1 1/2 cups salad and 2 tbsp. dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together finely chopped fresh cilantro leaves and stems, whole buttermilk, canola mayonnaise, apple cider vinegar, black pepper, kosher salt, and grated small garlic clove in a medium bowl.

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  • Combine torn romaine lettuce, thinly sliced radishes, and matchstick-cut carrots. Divide among 4 plates, and drizzle with dressing.

Nutrition Facts

60 calories; fat 4g; saturated fat 0g; protein 2g; carbohydrates 5g; fiber 2g; sugars 3g; added sugar 0g; sodium 238mg; calcium 0; potassium 0.
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