Prepare these Crunchy Ranch Faux-Rito Strips ahead with just 3 ingredients. Photo: Greg Dupree; Styling: Claire Spollen

Deb Wise
Recipe by Cooking Light August 2015

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Greg Dupree; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 ounce strips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high. Slice tortillas into 1/8-inch-wide strips. Toss tortilla strips with canola oil and 1 teaspoon dip mix. Arrange in a single layer on a baking sheet. Broil about 4 minutes or until browned and crisp, stirring every 1 minute. Remove from oven; toss with remaining 1 teaspoon dip mix.

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Nutrition Facts

48 calories; fat 3.7g; saturated fat 0.3g; sodium 198mg.
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