Crunchy Pecan Pie Bites

Delicious and easy to make. Twenty minutes in the oven was perfect. They were slightly less crisp after 1-2 days, but still has a little crunch and were ever so tasty.

I'm not a huge pecan pie fan, but I absolutely LOVED these. It was a huge hit at a recent family gathering too!

All the flavor of pecan pie in pretty little packages. Easy to make...real crowd-pleasers!

Love it!!! Easy!!! I used regular phylo sheets and it turned out great. I melted butter and greased lightly 5 layers, than cut in half lenghtwise, than in quarters. I than placed squares inside muffin tin and spooned the mix in. Worked out great.

I made this after seeing the recipe in Southern Living, and it has become one of my favorites- Easy and delicious! I've also used regular corn syrup,and it's great.

I made these for a holiday party and they were a big hit. The recipe makes a lot, so I suggest cutting it in half unless you want all 72. I used a bit less sugar and light corn syrup and they turned out fine. I will definitely make these again.

A crunchy two bite pecan pie--YUM! Made them for a Christmas party--big hit!

This is a super easy dessert for parties and potlucks. They are best when eaten within 24 hours; they seem to lose their crispness after a day or so.

Easy recipe that is quick and packs a flavor punch when you eat one! Just won "Best Overall" Dessert contest @ our company Thanksgiving luncheon with these. I will definitely make these again next week for Thanksgiving and whenever I need a quick and easy dessert that is very portable. I agree with the other person who rated this - definitely keep stirring as you fill because the heaviness of syrup mixture sinks to the bottom and the pecans tend to rise above. And if you get to the end of the batch and have more syrupy mix than pecans...add more pecans!

These bites were really delicious. Only suggestion is to make sure that you continually stir the mix as you're filling the cups so you don't wind up with all nuts and no