Crunchy Pear-Berry Granola Crisp

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400°.

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• Step 2

  Combine first 6 ingredients in a large bowl; toss well. Spoon mixture into a 9- inch pie plate coated with cooking spray.

• Step 3

  Top fruit mixture with granola; coat granola generously with cooking spray. Bake at 400° or until fruit is tender and topping is lightly browned.

Nutrition Facts

Per Serving:

184 calories; fat 2.1g; saturated fat 0.3g; protein 2.3g; carbohydrates 41.3g; cholesterol 0mg; iron 1.2mg; sodium 62mg; calories from fat 10%; fiber 3.5g; calcium 23mg.