Using a granola cereal for the crisp's topping makes this a speedy dessert.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 6 ingredients in a large bowl; toss well. Spoon mixture into a 9- inch pie plate coated with cooking spray.

  • Top fruit mixture with granola; coat granola generously with cooking spray. Bake at 400° or until fruit is tender and topping is lightly browned.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

184 calories; fat 2.1g; saturated fat 0.3g; protein 2.3g; carbohydrates 41.3g; cholesterol 0mg; iron 1.2mg; sodium 62mg; calories from fat 10%; fiber 3.5g; calcium 23mg.
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