Miso is a fermented soybean paste that's added for flavor. This Japanese culinary staple is available in a variety of flavors and colors and has a consistency similar to peanut butter. Yellow miso is a good choice if you only want to keep one type of miso on hand.

Lorrie Corvin
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Yield:
12 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a small bowl, stirring with a whisk until blended.

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  • Combine peas and next 4 ingredients in a medium bowl. Add dressing, and toss gently.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

68 calories; calories from fat 30%; fat 2.3g; saturated fat 0.3g; protein 2.8g; carbohydrates 9.6g; fiber 2.9g; cholesterol 0mg; iron 0.7mg; sodium 265mg; calcium 26mg.
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