A mix of cornmeal and breadcrumbs gives this fried chicken recipe a crisp bite while keeping the inside of the meat juicy. This crispy coating is also terrific on skinned and boned chicken thighs or pork chops.
5 minutes per side, with the temp barely over medium, coating burnt to a crisp and chicken not even halfway cooked.
Good recipe. I pounded the chicken a bit before cooking, but otherwise followed the recipe exactly. It's a nice foundation recipe that would be easy to build on or adjust for other purposes.
It was very easy to make... I added honey mustard to the egg for dipping the chicken, and it gave it a sweet and tangy taste.
This is so easy to make and tastes great. My family loved it.
Delicious and easy, just followed the directions, very juicy. Also my boyfriend (who is big on southern comfort food) said I make the best fried chicken.
This was delicious. We will make this again. It was very simple, didn't take much time to make, and really juicy.