Rating: 4.5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 7

Serve this crunch, cabbage slaw for a side item or on a sandwich.

This Story Originally Appeared On sunset.com

Gallery

Peden & Munk; Styling: Amy Wilson

Recipe Summary

total:
1 hr
Yield:
About 14 cups; 14 to 16 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

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  • Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Nutrition Facts

185 calories; calories from fat 78%; protein 0g; fat 16g; saturated fat 2.2g; carbohydrates 8.7g; fiber 1.8g; sodium 172mg; cholesterol 9.3mg.
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