Kathy Hunt, Dallas, Texas
Recipe by Southern Living September 2006

Gallery

Recipe Summary test

prep:
5 mins
bake:
30 mins
total:
35 mins
Yield:
Makes 12 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large roasting pan. Drizzle with butter, gently stirring to coat. Stir in taco seasoning.

    Advertisement
  • Bake at 250° for 30 minutes, stirring occasionally. Cool on paper towels. Store in an airtight container.

  • *1 (7-oz.) can potato sticks may be substituted.

  • **1 (6-oz.) can fried onions may be substituted.

  • ***Butter-flavored cooking spray may be substituted.

Advertisement