Crunchy Maple Granola
Think of this granola as a topping rather than a cereal. Instead of getting your kids all hopped-up on a full bowl (it’s loaded with delicious maple syrup), sprinkle it over yogurt with fresh blueberries or raspberries on top. You’ll still get the wonderful taste of the granola and the health benefits of the oats without too much sugar.
Recipe by Oxmoor House September 2012
Gallery
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
143 calories; fat 8.1g; saturated fat 2.1g; mono fat 3.6g; poly fat 1.8g; protein 3.6g; carbohydrates 16g; fiber 2.5g; cholesterol 6mg; iron 1mg; sodium 1mg; calcium 25mg.