Crunchy Jicama Salsa With Blue Corn Chips
Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
How to Make It
Combine 3/4 cup diced peeled jicama, 1/2 cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 minced garlic clove, 2 tablespoons chopped fresh cilantro, and 2 tablespoons fresh lime juice in a medium bowl. Serve with baked blue corn chips.
