The fish in these tacos get their amazing crunch from Old El Paso® taco shells.

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Recipe Summary

prep:
15 mins
total:
30 mins
total:
45 mins
Yield:
4 servings (2 tacos each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Line cookie sheet with foil.

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  • Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.

  • Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.

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