Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Recipe by MyRecipes September 2010

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Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt and garlic in a bowl and season with salt. Refrigerate until ready to serve.

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  • In a food processor, combine chickpeas, 1/2 cup flour, cumin, egg and 1/2 tsp. salt and process until almost smooth. Add onion and pulse just to combine. Place remaining 2 Tbsp. flour on a plate. Form chickpea mixture into 12 1/2-inch-thick patties. Dredge each patty in flour.

  • Warm olive oil in a large skillet over medium heat. Add patties and cook until golden, turning once, about 8 minutes total (work in batches if skillet won't fit all patties). Slide patties into pitas, add tomatoes and lettuce, top with reserved yogurt sauce and serve.

Nutrition Facts

467 calories; fat 15g; saturated fat 2g; protein 17g; carbohydrates 68g; fiber 10g; cholesterol 40mg; sodium 899mg.
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