Crunchy and crisp vegetables signify freshness--they taste as vibrant as they look. Fewer ingredients let you enjoy every kind of crunch, from crisp romaine to crunchy almonds, without overwhelming the palate.

Hannah Klinger
This Story Originally Appeared On cookinglight.com

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Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Serves 8 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lettuce, cucumber, almonds, and feta in a large bowl; toss. Combine dill and remaining ingredients in a small bowl, stirring with a whisk. Add dill mixture to lettuce mixture; toss to coat.

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Nutrition Facts

110 calories; fat 9.5g; saturated fat 1.9g; mono fat 5.6g; poly fat 1.5g; protein 3g; carbohydrates 4g; fiber 2g; cholesterol 6mg; iron 1mg; sodium 203mg; calcium 73mg; sugars 2g.
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