Oxmoor House
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Serves 8 (serving size: 3/4 cup)

With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Serve with your favorite barbecue or taco meals.


How to Make It

Step 1

Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.

Step 2

Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.

Cooking Light Real Family Food

Ratings & Reviews

Excellent and very colorful!

June 02, 2017
I followed the recipe except that I used about 2 teaspoons honey instead of the 2 T sugar.  I probably used more salad ingredients than what was called for - I didn’t measure!  And I hand-cut the cabbages.

SBurroughs's Review

February 03, 2013
Fabulous dressing!!

mlf610's Review

January 20, 2014
WAY too much sugar! I ended up having to double everything else and add lemon juice to balance it out. Luckily I tasted the dressing mix before adding it to the slaw or I would have had a soupy mess. In the end I came up with a great recipe that works especially good with sweet or spicy BBQ. 6 Tbsp. mayonnaise ¼ tsp.sugar 2 Tbsp. white wine vinegar 2 Tbsp. Apple Cider Vinegar 1 heaping Tbsp. sour cream 1/2 teaspoon (rounded) dry mustard powder ¼ tsp. celery seed 1/2 Tbsp dry oregano 1/4 teaspoon freshly ground black pepper 1/4 teaspoon salt 3 1/2 -4 Cups thinly sliced green cabbage- (I used a pre-shredded bag of green cabbage from Trader Joe’s that said it was a 4 cup bag…but it looked like a bit less than that) 1/2 cup shredded carrot (about 2 medium) 1/4 cup very finely minced yellow or Vidalia onion Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Taste and adjust before adding to cabbage mix. After mixed, cover and chill 1 hour.