Rating: 3.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Serve with your favorite barbecue or taco meals.

Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Oxmoor House

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 8 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.

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  • Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.

Source

Cooking Light Real Family Food

Nutrition Facts

77 calories; calories from fat 0%; fat 3.7g; saturated fat 1.1g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 10.9g; fiber 1.6g; cholesterol 2mg; iron 0.4mg; sodium 258mg; calcium 33mg.
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