Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Serve with your favorite barbecue or taco meals.

Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary test

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 8 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.

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  • Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.

Source

Cooking Light Real Family Food

Nutrition Facts

77 calories; fat 3.7g; saturated fat 1.1g; protein 1.1g; carbohydrates 10.9g; fiber 1.6g; cholesterol 2mg; iron 0.4mg; sodium 258mg; calcium 33mg.
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