Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Kay Chun
Recipe by Real Simple June 2003

Gallery

Dasha Wright

Recipe Summary

Yield:
Makes 4 small servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.

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Source

Meals Made Easy

Nutrition Facts

calcium 110mg; 81 calories; calories from fat 0%; carbohydrates 9g; cholesterol 8mg; fat 4g; fiber 3g; iron 1mg; protein 5mg; saturated fat 2g; sodium 447mg.
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