If you don't eat carrots, leave them out and add another 3/4 cup of chopped red bell pepper. The carbo rating will be the same.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl; toss well. Combine yogurt and next 3 ingredients; pour over cabbage mixture. Toss gently to coat. Cover and chill 1 hour. Stir just before serving.

    Advertisement
  • carbo rating: 5

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

34 calories; calories from fat 0%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.8g; carbohydrates 6.6g; fiber 1.4g; cholesterol 0mg; iron 0.4mg; sodium 269mg; calcium 59mg.
Advertisement
Advertisement