Crunchy Coleslaw
If you don't eat carrots, leave them out and add another 3/4 cup of chopped red bell pepper. The carbo rating will be the same.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
34 calories; calories from fat 0%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.8g; carbohydrates 6.6g; fiber 1.4g; cholesterol 0mg; iron 0.4mg; sodium 269mg; calcium 59mg.