Photo: Antonis Achilleos; Styling: Stephana Bottom
Prep Time
25 Mins
Chill Time
3 Hours
Yield
Serves 8

How to Make It

Step 1

Make dressing: Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.

Step 2

Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.

Ratings & Reviews

Lilihoy's Review

Lilihoy
April 02, 2013
Excellent Salad.

cookiemunster's Review

cookiemunster
June 12, 2010
I made this the day before a cookout and let it chill overnight - yum! The only change I made was that I left out the dijon mustard and put in 1/4 tsp of mustard powder (since I'm not a big dijon fan). The honey gives it a touch of yummy sweetness.