Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by MyRecipes June 2010

Gallery

Credit: Antonis Achilleos; Styling: Stephana Bottom

Recipe Summary

prep:
25 mins
chill:
3 hrs
total:
3 hrs 25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.

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  • Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.

Nutrition Facts

215 calories; fat 18g; saturated fat 3g; protein 2g; carbohydrates 14g; fiber 4g; cholesterol 0mg; sodium 225mg.
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