Name: Crunchy Coleslaw
Prep time: 25 min
Total time: 3 h 25 min
Yield: Serves 8
Ingredients: Dressing; ⅔ cup olive oil; ⅓ cup red wine vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 medium shallot, finely chopped (about 2 Tbsp.); 1 clove garlic, minced; Salt and pepper; Slaw; ¾ head green cabbage, shredded (about 5 cups); 1 large carrot, shredded (about 1 1/2 cups); 1 bulb fennel, finely shredded (about 1 cup); ½ jicama, cut into thin strips (about 1 cup); 1 cup snow peas, thinly sliced lengthwise; 1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup)

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Lilihoy

04/02/2013

Excellent Salad.

cookiemunster

06/12/2010

I made this the day before a cookout and let it chill overnight - yum! The only change I made was that I left out the dijon mustard and put in 1/4 tsp of mustard powder (since I'm not a big dijon fan). The honey gives it a touch of yummy sweetness.

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Crunchy Coleslaw

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