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Dress up dried fruit for just pennies with Crunchy Chocolate-Dipped Apricots. The bite-sized treat is perfect when you're craving a taste of sweetness and easy to grab on the go!

Recipe by MyRecipes January 2012

Gallery

Kate Sears; Styling: Gerri Williams

Recipe Summary

prep:
30 mins
chill:
20 mins
total:
50 mins
Yield:
about 18 apricots (serving size: 1 apricot)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds in a dry skillet over medium heat. Cook, shaking pan often, until nuts are fragrant and lightly toasted, about 4 minutes. Transfer to a bowl; chop finely when cool.

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  • Bring 1 inch of water to a simmer in a small pan. Place chocolate in a small heatproof bowl over simmering water. Let stand until chocolate is almost melted, about 5 minutes. Remove bowl from heat and stir chocolate until smooth.

  • Line a baking sheet with parchment. Working one at a time, dip about 3/4 of an apricot into chocolate, allowing excess to drip off. Gently dip chocolate-covered part of apricot into chopped nuts and transfer to baking sheet. Repeat with remaining apricots, chocolate and nuts. Place in refrigerator until set, at least 20 minutes. Keep chilled until ready to serve.

Nutrition Facts

48 calories; fat 3g; saturated fat 1g; protein 1g; carbohydrates 5g; fiber 1g; cholesterol 0mg; sodium 0mg.
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