How to Make It
Preheat your oven to 375°.
Place the chickpeas on a baking sheet and bake in the oven for 10 minutes to dry them well.
Combine the sumac, the salt, the red pepper, and the olive oil in a medium bowl. Transfer the chickpeas to the bowl and toss.
Return the chickpeas to the baking sheet.
Bake at 375° for 55 minutes or until crisp and browned, stirring occasionally.
Transfer the chickpeas to a serving bowl and sprinkle with red wine vinegar. Serve immediately. Or if you're making these ahead of time, omit the vinegar and store the chickpeas in an airtight container.
Cooking Light Mad Delicious