Photo: Kiyoshi Togashi; Styling: Sarah Smart
How to Make It
Preheat oven to 300°.
Wrap chickpeas in a towel; lightly roll to loosen skins. Discard skins. Combine chickpeas and remaining ingredients. Arrange on a baking sheet. Bake at 300° for 1 hour and 40 minutes, stirring every 20 minutes.