Crunchy Celery Salad

1 Review
ADD YOUR REVIEW
Prep Time
15 Mins
Yield
Serves: 4
July 2014
RECIPE BY MyRecipes

Ingredients

  • 3 tablespoons lemon juice, from about 1 lemon
  • 1/4 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 4 ribs celery, trimmed and sliced 1/4-inch thick (with celery leaves reserved for garnish, optional)
  • 1 medium fennel bulb, trimmed and sliced 1/4-inch thick (with chopped fennel fronds reserved for garnish, optional)
  • 1 large red bell pepper, seeded and sliced 1/4-inch thick
  • Pepper

Nutritional Information

  • Calories 158
  • Fat 14g
  • Satfat 2g
  • Protein 1g
  • Carbohydrate 9g
  • Fiber 3g
  • Cholesterol 0.0mg
  • Sodium 209mg

How to Make It

Step 1

Combine lemon juice and salt in a small bowl. Whisk in oil.

Step 2

Place all vegetables in a large bowl. Pour dressing over, season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up