Crunchy Celery Salad

1 Review
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Prep Time
15 Mins
Yield
Serves: 4
July 2014
RECIPE BY MyRecipes

Ingredients

  • 3 tablespoons lemon juice, from about 1 lemon
  • 1/4 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 4 ribs celery, trimmed and sliced 1/4-inch thick (with celery leaves reserved for garnish, optional)
  • 1 medium fennel bulb, trimmed and sliced 1/4-inch thick (with chopped fennel fronds reserved for garnish, optional)
  • 1 large red bell pepper, seeded and sliced 1/4-inch thick
  • Pepper

Nutritional Information

  • Calories 158
  • Fat 14g
  • Satfat 2g
  • Protein 1g
  • Carbohydrate 9g
  • Fiber 3g
  • Cholesterol 0.0mg
  • Sodium 209mg

How to Make It

Step 1

Combine lemon juice and salt in a small bowl. Whisk in oil.

Step 2

Place all vegetables in a large bowl. Pour dressing over, season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.

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Ratings & Reviews

SanjaSunny's Review

SanjaSunny
June 25, 2014
N/A