Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 Rating
Recipe by MyRecipes July 2014

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice and salt in a small bowl. Whisk in oil.

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  • Place all vegetables in a large bowl. Pour dressing over, season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.

Nutrition Facts

158 calories; fat 14g; saturated fat 2g; protein 1g; carbohydrates 9g; fiber 3g; sodium 209mg.
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