Crunchy Celery Salad

Name: Crunchy Celery Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves: 4
Ingredients: 3 tablespoons lemon juice, from about 1 lemon; ¼ teaspoon salt; ¼ cup extra-virgin olive oil; 4 ribs celery, trimmed and sliced 1/4-inch thick (with celery leaves reserved for garnish, optional); 1 medium fennel bulb, trimmed and sliced 1/4-inch thick (with chopped fennel fronds reserved for garnish, optional); 1 large red bell pepper, seeded and sliced 1/4-inch thick; Pepper

1 Rating

Recipe by MyRecipes July 2014

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Recipe Summary

prep:

15 mins

total:

15 mins

Yield:

Serves: 4

Nutrition Info

Ingredients

3 tablespoons lemon juice, from about 1 lemon
¼ teaspoon salt
¼ cup extra-virgin olive oil
4 ribs celery, trimmed and sliced 1/4-inch thick (with celery leaves reserved for garnish, optional)
1 medium fennel bulb, trimmed and sliced 1/4-inch thick (with chopped fennel fronds reserved for garnish, optional)
1 large red bell pepper, seeded and sliced 1/4-inch thick
Pepper

Directions

Step 1

Combine lemon juice and salt in a small bowl. Whisk in oil.

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Step 2

Place all vegetables in a large bowl. Pour dressing over, season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.

Nutrition Facts

Per Serving:

158 calories; fat 14g; saturated fat 2g; protein 1g; carbohydrates 9g; fiber 3g; sodium 209mg.

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Crunchy Celery Salad

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Crunchy Celery Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Crunchy Celery Salad