Recipes
Crunchy Celery Salad

Crunchy Celery Salad

Name: Crunchy Celery Salad
Prep time: 15 min
Yield: Serves: 4
Ingredients: 3 tablespoons lemon juice, from about 1 lemon; 1/4 teaspoon salt; 1/4 cup extra-virgin olive oil; 4 ribs celery, trimmed and sliced 1/4-inch thick (with celery leaves reserved for garnish, optional); 1 medium fennel bulb, trimmed and sliced 1/4-inch thick (with chopped fennel fronds reserved for garnish, optional); 1 large red bell pepper, seeded and sliced 1/4-inch thick; Pepper

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Prep Time

15 Mins

Yield

Serves: 4

Ingredients

3 tablespoons lemon juice, from about 1 lemon
1/4 teaspoon salt
1/4 cup extra-virgin olive oil
4 ribs celery, trimmed and sliced 1/4-inch thick (with celery leaves reserved for garnish, optional)
1 medium fennel bulb, trimmed and sliced 1/4-inch thick (with chopped fennel fronds reserved for garnish, optional)
1 large red bell pepper, seeded and sliced 1/4-inch thick
Pepper

How to Make It

Step 1

Combine lemon juice and salt in a small bowl. Whisk in oil.

Step 2

Place all vegetables in a large bowl. Pour dressing over, season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.

Crunchy Celery Salad

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Crunchy Celery Salad

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