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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 4 ingredients. Dredge fish in flour, dip in mustard mixture, and coat with pretzels.

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  • Cook fish, in batches, in hot oil over medium heat 3 to 4 minutes on each side or until golden and fish flakes with a fork. Serve with lemon slices, if desired.

  • *4 (4-ounce) frozen catfish fillets, thawed, may be substituted.

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