Makes 4 servings

How to Make It

Step 1

Whisk together first 4 ingredients. Dredge fish in flour, dip in mustard mixture, and coat with pretzels.

Step 2

Cook fish, in batches, in hot oil over medium heat 3 to 4 minutes on each side or until golden and fish flakes with a fork. Serve with lemon slices, if desired.

Step 3

*4 (4-ounce) frozen catfish fillets, thawed, may be substituted.

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