Crunchy Buttermilk Coleslaw
Creamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces.
Recipe by MyRecipes July 2007
Creamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces.
This was a good basic recipe for coleslaw. This would be an easy recipe to spice up the way you want. My husband likes more horseradish and so it is easy to change it up a little and be safe to please almost any taste bud.
Read MoreThis is a great coleslaw recipe. I made it in advance, about 1-1/2 hours and it was not soggy. I omitted the ginger as my husband doesn't care for it, and I added some white pepper. It wasn't sweet and wasn't tangy. It was just right.
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