Rating: 4.5 stars
2 Ratings
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  • 4 star values: 1
  • 5 star values: 1

Creamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces.

Recipe by MyRecipes July 2007

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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together cabbage, carrots and snow peas. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth. Pour dressing over slaw and toss to combine. Serve immediately or cover and refrigerate.

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