Name: Crunchy Buttermilk Coleslaw
Yield: 8 Servings
Ingredients: 1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head); 5 carrots, peeled and grated (1 1/2 cups); 10 ounces snow peas, sliced lengthwise (2 1/2 cups); 1 cup mayonnaise; ½ cup buttermilk; Salt; 1 tablespoon light brown sugar; 2 tablespoons rice wine vinegar; 1 teaspoon grated fresh ginger

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kingdommom

04/08/2011

This was a good basic recipe for coleslaw. This would be an easy recipe to spice up the way you want. My husband likes more horseradish and so it is easy to change it up a little and be safe to please almost any taste bud.

TylersMom

04/03/2010

This is a great coleslaw recipe. I made it in advance, about 1-1/2 hours and it was not soggy. I omitted the ginger as my husband doesn't care for it, and I added some white pepper. It wasn't sweet and wasn't tangy. It was just right.

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Crunchy Buttermilk Coleslaw

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