Crunchy Buttermilk Coleslaw
Creamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces.
How to Make It
In a large bowl, toss together cabbage, carrots and snow peas. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth. Pour dressing over slaw and toss to combine. Serve immediately or cover and refrigerate.
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TylersMom's Review
This is a great coleslaw recipe. I made it in advance, about 1-1/2 hours and it was not soggy. I omitted the ginger as my husband doesn't care for it, and I added some white pepper. It wasn't sweet and wasn't tangy. It was just right.
kingdommom's Review