Crunchy Buttermilk Coleslaw

2 Reviews
ADD YOUR REVIEW
Yield
8 Servings
July 2007
RECIPE BY MyRecipes

Creamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces.

 

Ingredients

  • 1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head)
  • 5 carrots, peeled and grated (1 1/2 cups)
  • 10 ounces snow peas, sliced lengthwise (2 1/2 cups)
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • Salt
  • 1 tablespoon light brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon grated fresh ginger

How to Make It

In a large bowl, toss together cabbage, carrots and snow peas. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth. Pour dressing over slaw and toss to combine. Serve immediately or cover and refrigerate.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

kingdommom's Review

kingdommom
April 08, 2011
This was a good basic recipe for coleslaw. This would be an easy recipe to spice up the way you want. My husband likes more horseradish and so it is easy to change it up a little and be safe to please almost any taste bud.

TylersMom's Review

TylersMom
April 04, 2010
This is a great coleslaw recipe. I made it in advance, about 1-1/2 hours and it was not soggy. I omitted the ginger as my husband doesn't care for it, and I added some white pepper. It wasn't sweet and wasn't tangy. It was just right.