Rating: 4.5 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Golden raisins and honey add sweetness to this chopped broccoli salad, while bacon, onion and white balsamic vinegar add savory notes.

Recipe by MyRecipes April 2012

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2-inch pieces; set aside.

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  • Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.

  • In a small bowl, whisk together mayonnaise and vinegar until smooth. Add honey, salt and pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.

Chef's Notes

This recipe also appeared in the April 2007 issue.

Nutrition Facts

158 calories; fat 10g; saturated fat 2g; protein 4g; carbohydrates 13g; fiber 2g; cholesterol 10mg; sodium 224mg.
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