Prep Time
25 Mins
Cook Time
10 Mins
Yield
8 Servings

Golden raisins and honey add sweetness to this chopped broccoli salad, while bacon, onion and white balsamic vinegar add savory notes.

How to Make It

Step 1

Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2-inch pieces; set aside.

Step 2

Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.

Step 3

In a small bowl, whisk together mayonnaise and vinegar until smooth. Add honey, salt and pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.

Chef's Notes

This recipe also appeared in the April 2007 issue.

Ratings & Reviews

wonderful !

klove10381
August 15, 2016
the dressing is out of this world!  i added some garlic/cayenne honey to it.   instead of raisins, used grapes and dried apricots.    hormel bacon bits for ease.

Chicagokiter76's Review

vanessan
August 03, 2014
Made this for a BBQ, it was quite tasty! Doubled the recipe so as to have enough for a big group. Everything was good, though I wasn't sure about the dressing. I thought it'd be creamy but it was much more of a vinaigrette. I added some extra mayo to thicken it a little bit. But once everything was mixed together, it was very tasty! Would definitely make again.

Mrselaineous's Review

BamaInSnow
January 30, 2014
Delicious enough to feel like a guilty pleasure! I made this for a potluck at work, and added sunflower seeds, carrots and red cabbage for crunch, color and even MORE nutritional goodness. Will make again and again.

BamaInSnow's Review

Mrselaineous
April 14, 2012
This was very good and well received by guests. It needs another texture to kick it over the top.

peach111's Review

emilystewart
April 08, 2012
I made this today for an Easter Dinner side and everyone loved it!

sarahjones123's Review

Chicagokiter76
April 08, 2012
This was great. Just make this with Kielbasa on the grill . It is tart and sweet. I made it without the onions because my husband hates onions and it was still really good!

mikoprice's Review

NikkeeB
June 13, 2011
N/A

NikkeeB's Review

Alleigh
March 27, 2011
Yum! I substituted with what I had on hand - craisins, turkey bacon, sauteed yellow onions - instead of raisins, bacon, and red onion. It was delicious! I was skeptical because I tasted the dressing itself, but it was fabulous when all put together and chilled. Also, I blanched the broccoli to make sure the texture/flavor would be good.

vanessan's Review

peach111
November 13, 2010
This is delish...I substituted craisins for raisins..and the bacon is not really necessary in this side dish. I will make and serve again.

Alleigh's Review

tamiswits
June 01, 2010
This is so delicious, everyone always loves it and it goes with anything! I sometimes like to swap out halved red grapes for the raisins.