10 servings (serving size: 1/2 cup)

Crunchy Bok Choy Salad is the perfect accompaniment to any Asian dish.

How to Make It

Step 1

To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk.

Step 2

To prepare the salad, crumble noodles; discard seasoning packet. Heat a nonstick skillet over medium-high heat. Add peanuts; saute for 4 minutes or until browned. Remove from heat. Combine crumbled noodles, peanuts, bok choy, and the remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.

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