Crunchy Biscuit Chicken

1 Review
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Oxmoor House
Yield
Serves 4 to 6
December 2010
RECIPE BY Gooseberry Patch

Chicken, beans, cheese and biscuits...what more could you want?

Ingredients

  • 2 cups cooked chicken, diced
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 (14 1/2-oz.) can green beans
  • 1 cup Cheddar cheese, shredded
  • 1 (4-oz.) can sliced mushrooms
  • 1/2 cup mayonnaise-type salad dressing
  • 1 teaspoon lemon juice
  • 1 (10-oz.) tube refrigerated flaky biscuits
  • 1 to 2 tablespoons butter, melted
  • 1/4 cup Cheddar cheese croutons, crushed

How to Make It

Step 1

Combine first 7 ingredients in a medium saucepan over medium heat; cook until hot and bubbly. Pour hot chicken mixture into an ungreased 13"x9" baking pan.

Step 2

Seperate biscuit dough into 10 biscuits. Arrange biscuits over chicken mixture. Brush each biscuit with butter; sprinkle with croutons. Bake, uncovered, at 375° for 25 to 30 minutes or until deep, golden brown.

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