Crunchy Biscuit Chicken

1 Review
ADD YOUR REVIEW
Oxmoor House
Yield
Serves 4 to 6
December 2010
RECIPE BY Gooseberry Patch

Chicken, beans, cheese and biscuits...what more could you want?

Ingredients

  • 2 cups cooked chicken, diced
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 (14 1/2-oz.) can green beans
  • 1 cup Cheddar cheese, shredded
  • 1 (4-oz.) can sliced mushrooms
  • 1/2 cup mayonnaise-type salad dressing
  • 1 teaspoon lemon juice
  • 1 (10-oz.) tube refrigerated flaky biscuits
  • 1 to 2 tablespoons butter, melted
  • 1/4 cup Cheddar cheese croutons, crushed

How to Make It

Step 1

Combine first 7 ingredients in a medium saucepan over medium heat; cook until hot and bubbly. Pour hot chicken mixture into an ungreased 13"x9" baking pan.

Step 2

Seperate biscuit dough into 10 biscuits. Arrange biscuits over chicken mixture. Brush each biscuit with butter; sprinkle with croutons. Bake, uncovered, at 375° for 25 to 30 minutes or until deep, golden brown.

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Ratings & Reviews

kmpskerpon's Review

kmpskerpon
October 27, 2014
Would have done 4 stars for taste, but not exactly special occasion material. This is one of my favorites from growing up. We serve it over rice to bulk it up and make it go farther. Love the versatility - sub any veggies you want. Try different cheeses for some variation. It's also super easy to double, triple, etc.
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