Crunchy Biscuit Chicken

Name: Crunchy Biscuit Chicken
Yield: Serves 4 to 6
Ingredients: 2 cups cooked chicken, diced; 1 (10 3/4-oz.) can cream of chicken soup; 1 (14 1/2-oz.) can green beans; 1 cup Cheddar cheese, shredded; 1 (4-oz.) can sliced mushrooms; ½ cup mayonnaise-type salad dressing; 1 teaspoon lemon juice; 1 (10-oz.) tube refrigerated flaky biscuits; 1 to 2 tablespoons butter, melted; ¼ cup Cheddar cheese croutons, crushed

1 Rating
1 Review

Chicken, beans, cheese and biscuits...what more could you want?

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

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Yield:

Serves 4 to 6

Directions

Step 1
Combine first 7 ingredients in a medium saucepan over medium heat; cook until hot and bubbly. Pour hot chicken mixture into an ungreased 13"x9" baking pan.

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Step 2
Seperate biscuit dough into 10 biscuits. Arrange biscuits over chicken mixture. Brush each biscuit with butter; sprinkle with croutons. Bake, uncovered, at 375° for 25 to 30 minutes or until deep, golden brown.

Source

Gooseberry Patch Homestyle Family Favorites

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kmpskerpon

10/27/2014

Would have done 4 stars for taste, but not exactly special occasion material. This is one of my favorites from growing up. We serve it over rice to bulk it up and make it go farther. Love the versatility - sub any veggies you want. Try different cheeses for some variation. It's also super easy to double, triple, etc.

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Crunchy Biscuit Chicken

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Ingredients

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Crunchy Biscuit Chicken

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews (1)

All Reviews for Crunchy Biscuit Chicken