How to Make It
Step 1
Preheat oven to 450ºF. Line a 9-by-13-inch baking pan with foil and mist with cooking spray.
Step 2
Pat fish dry with paper towels. Sprinkle with pepper; transfer to pan. Combine crushed crackers and dill in a bowl. Mix mayonnaise, mustard and lemon juice in another bowl.
Step 3
Spread mayonnaise mixture over tops of fillets. Sprinkle cracker mixture on top and gently press to adhere.
Step 4
Bake until fish is cooked through, 10 to 15 minutes.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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