Prep Time
5 Mins
Cook Time
30 Mins
Makes 8 servings

This crumbly cornbread recipe gets its rich flavor and crumbly texture from butter. sugar, creamed corn and two kinds of cheese. 

How to Make It

Step 1

Beat butter and sugar with an electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.

Step 2

Combine flour and next 3 ingredients; stir into butter mixture. Pour into a buttered 13- x 9-inch baking dish.

Step 3

Bake at 350° for 30 minutes or until golden brown.

Ratings & Reviews