This crumbly cornbread recipe gets its rich flavor and crumbly texture from butter. sugar, creamed corn and two kinds of cheese. 

Christine Rothenberg
Recipe by Coastal Living October 2009

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugar with an electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.

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  • Combine flour and next 3 ingredients; stir into butter mixture. Pour into a buttered 13- x 9-inch baking dish.

  • Bake at 350° for 30 minutes or until golden brown.

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