Prep Time
8 Mins
Cook Time
12 Mins
6 servings (serving size: 1 fillet)

We loved the crispy crumb topping on this fish. Try it on any mild-flavored white fish, such as snapper, tilapia, or catfish.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/4 cups.

Step 3

Combine crumbs and next 5 ingredients in a small bowl; stir in butter and set aside. Combine mayonnaise and 1 tablespoon lemon juice.

Step 4

Place fillets on a broiler pan coated with cooking spray. Sprinkle with salt, pepper, and remaining lemon juice. Spread mayonnaise mixture evenly over fillets; top evenly with crumb mixture.

Step 5

Bake at 400° for 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

Oxmoor House Healthy Eating Collection

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