4 servings (serving size: 1 cup)

How to Make It

Step 1

Steam the green beans, covered, for 12 minutes or until crisp-tender.

Step 2

Melt the margarine in a large nonstick skillet over medium heat. Add chopped onion and breadcrumbs, and sauté for 1 minute. Add green beans, and sauté for 4 minutes or until tender.

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