Crumb-Topped French Toast

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450°.

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• Step 2

  Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish.

• Step 3

  Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450° for 15 minutes or until golden brown.

Nutrition Facts

Per Serving:

212 calories; calories from fat 32%; fat 7.6g; saturated fat 1.7g; mono fat 3.3g; poly fat 2.3g; protein 5.8g; carbohydrates 29g; fiber 0.8g; cholesterol 56mg; iron 1.7mg; sodium 468mg; calcium 40mg.