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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup flour and 1/3 cup sugar in a small mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Set aside.

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  • Combine 1/2 cup sugar, brown sugar, 2 tablespoons flour, spices, orange rind, and juice in a large mixing bowl. Add apples, tossing lightly to coat evenly.

  • Spoon apple mixture into pastry shell. Sprinkle reserved flour mixture evenly over apples. Bake at 425° for 10 minutes. Reduce heat to 350°, and bake an additional 40 to 50 minutes. Cool before slicing. Serve pie with cheese, if desired.

Source

Oxmoor House Homestyle Recipes

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