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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; mix well. Dip chicken in egg; dredge in crumb mixture.

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  • Heat 1 inch of oil in a large skillet to 325°; add chicken, and fry 30 minutes or until golden brown, turning once. Drain chicken on paper towels.

Source

Oxmoor House Homestyle Recipes

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