Cruisin' Crab Dip
How to Make It
Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired. Serve with French bread slices toasted with Casino Butter.
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karenfar's Review
I'd serve this to company. I used FF cream cheese, didn't add the cream and also omited the salt and pepper - pleasantly spiced. You have to buy good crab meat. I got mine at Costco.
hopmamma's Review
I used 1 lb. of lumb crab not jumbo lump. The ratio of cream cheese to crab was way too much. No one had a second bite after the first one....
visualrockstar's Review
Best crab dip, I have ever had in my life. Very simple and easy, served with pita chips. I am going to try next time with salmon. Spice build perfect.
jb1234's Review