Cruisin' Crab Dip

4 Reviews
ADD YOUR REVIEW
Yield
6 cups
May 2002
RECIPE BY Coastal Living

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 cup seeded and chopped tomato
  • 1 small clove garlic, minced
  • 1/4 to 1/2 cup whipping cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh jumbo lump crabmeat, drained
  • Garnish: chopped fresh parsley

How to Make It

Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired. Serve with French bread slices toasted with Casino Butter.

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Ratings & Reviews

jb1234's Review

jb1234
August 09, 2013
Loved this crab dip but it more like a crab spread. I would make again and again!

karenfar's Review

karenfar
October 15, 2010
I'd serve this to company. I used FF cream cheese, didn't add the cream and also omited the salt and pepper - pleasantly spiced. You have to buy good crab meat. I got mine at Costco.

hopmamma's Review

hopmamma
February 10, 2010
I used 1 lb. of lumb crab not jumbo lump. The ratio of cream cheese to crab was way too much. No one had a second bite after the first one....

visualrockstar's Review

visualrockstar
December 21, 2008
Best crab dip, I have ever had in my life. Very simple and easy, served with pita chips. I am going to try next time with salmon. Spice build perfect.
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