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This Story Originally Appeared On sunset.com

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Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, with a mixer on low speed, beat cream cheese, Italian parsley, chives, lemon juice, and salt until well blended. Add milk and beat until smooth; if mixture is too stiff, add a little more milk. Spoon into a bowl.

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  • Rinse and thinly slice English cucumber (12 oz.), peel carrots and cut into sticks, and rinse and trim celery and cut into sticks. Arrange vegetables on a platter; serve with lemon-herb dip.

Nutrition Facts

140 calories; calories from fat 64%; protein 3.8g; fat 10g; saturated fat 6.3g; carbohydrates 9.9g; fiber 3.4g; sodium 241mg; cholesterol 31mg.
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