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Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese, sour cream, mayonnaise and onion in a large bowl. Whisk or stir vigorously with a large spoon until well blended. Stir in blue cheese and parsley. Cover and chill for at least 1 hour before serving with crudités. (Dip can be made up to 1 day in advance.)

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Nutrition Facts

169 calories; fat 16g; saturated fat 9g; protein 4g; carbohydrates 3g; fiberg; cholesterol 44mg; sodium 266mg.