6 servings

How to Make It

Step 1

Beat cream cheese in a small mixing bowl until light and fluffy; stir in sour cream.

Step 2

Spread 2 tablespoons cream cheese mixture evenly over each crêpe; roll up, and place two crêpes, seam side down, on 6 individual serving plates.

Step 3

Melt butter in a chafing dish or heavy saucepan over medium heat. Stir in sugar, and cook, stirring occasionally, until mixture thickens. Add strawberries; cook until thoroughly heated. Set mixture aside and keep warm.

Step 4

Combine strawberry liqueur and kirsch in a small saucepan; heat over medium heat. (Do not boil.) Pour over strawberry mixture, and ignite with a long match; stir until flames die down. Spoon over crêpes, and serve.

Oxmoor House Homestyle Recipes

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