This easy, feel-good side dish is guaranteed to make guests melt.

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Recipe Summary test

prep:
30 mins
cook:
1 hr 30 mins
total:
1 hr 60 mins
Yield:
18 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 400ºF.

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  • COOK cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.

  • RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover.

  • BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon the last 10 min.

  • Kraft Kitchens Tips

  • Substitute 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, for the cream cheese spread.

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