Croutons

Name: Croutons
Yield: Makes 4 to 6 servings
Ingredients: 1 baguette (1/2 lb.); 2 tablespoons extra-virgin olive oil

Notes: If making up to 1 day ahead, store airtight at room temperature.Prep and cook time: about 25 minutes

Recipe by Sunset February 2000

Gallery

Yield:

Makes 4 to 6 servings

Step 1
Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.

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Per Serving:

144 calories; calories from fat 36%; protein 3.3g; fat 5.8g; saturated fat 0.9g; carbohydrates 20g; fiber 1g; sodium 230mg.

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