Makes 4 to 6 servings

Notes: If making up to 1 day ahead, store airtight at room temperature.

Prep and cook time: about 25 minutes

How to Make It

Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.

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