Recipe by Southern Living September 2001

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Yield:
1 (9-inch) log
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Ingredients

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Directions

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  • Stir together oil and garlic; brush evenly on bread slices. Place bread on a baking sheet.

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  • Bake at 350° for 10 minutes or until lightly toasted.

  • Stir together cream cheese, blue cheese, and whipping cream until blended. Stir in 1/2 cup walnuts; gently fold in grapes.

  • Shape cheese mixture into 1 (9-inch) log. Roll log in remaining 1/2 cup walnuts. Serve with crostini.

  • * 4 ounces port wine cheese, crumbled, may be substituted for blue cheese.

  • NOTE: To toast walnuts, spread on a baking sheet, and bake at 350°, stirring occasionally, 5 to 10 minutes or until toasted.

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