Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce

Name: Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: Makes 4 servings (serving size: 1 slice bread, 1 egg, 1/2 cup spinach, 1 tbsp sauce)
Ingredients: ¼ cup reduced-fat sour cream; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 tablespoon finely chopped chives; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground pepper; 2 teaspoons water; 4 (1/2-inch thick) slices crusty whole-grain bread, toasted (1.5 oz per slice); 2 cups baby spinach; 1 teaspoon white vinegar; 4 large eggs

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Low heat is the key to perfect poaching and silken eggs in this one-dish meal of Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce.

By Caroline Wright

Recipe by Health May 2012

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Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce

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Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce