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Crostini

Crostini

Name: Crostini
Total time: 15 min
Yield: Makes 6 to 8 servings
Ingredients: 1 (8- to 10-oz.) French bread baguette, cut into 1/2-inch-thick slices (35 to 40 pieces); 2 ½ tablespoons extra virgin olive oil

1 Rating
1 Review

Provide a variety of toppings for Crostini. To get a head-start to entertaining, Crostini may be made one day ahead and stored in a airtight container at room temperture.

By Virginia Willis

Recipe by Southern Living February 2014

Gallery

Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:

5 mins

total:

15 mins

Yield:

Makes 6 to 8 servings

Ingredients

1 (8- to 10-oz.) French bread baguette, cut into 1/2-inch-thick slices (35 to 40 pieces)
2 ½ tablespoons extra virgin olive oil

Directions

Step 1

Preheat oven to 400°. Place bread in a single layer on a baking sheet, and brush with olive oil. Bake 7 to 8 minutes or until lightly browned. Cool completely on a wire rack (about 2 minutes).

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Crostini

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Crostini

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Crostini