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Provide a variety of toppings for Crostini. To get a head-start to entertaining, Crostini may be made one day ahead and stored in a airtight container at room temperture.

Virginia Willis
Recipe by Southern Living February 2014

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Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Recipe Summary test

hands-on:
5 mins
total:
15 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Place bread in a single layer on a baking sheet, and brush with olive oil. Bake 7 to 8 minutes or until lightly browned. Cool completely on a wire rack (about 2 minutes).

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