Don't let the fancy name fool you; this is basically an extra-yummy grilled ham-and-cheese sandwich. It's best served right after broiling.
3 tablespoons butter, softened
12 slices favorite bread
1/4 pound thinly sliced smoked ham
3/4 cup grated Gruyère cheese or any favorite cheese
How to Make It
Butter bread on both sides. Place 6 slices on a baking sheet, 6 on a second sheet.
Preheat broiler, then toast 1 side of the bread until golden brown, 1 sheet at a time, about 2 to 3 minutes. Flip all bread over and place a slice of ham (or 2 slices for adults) on 6 slices of bread; set aside.
Sprinkle the cheese on the remaining 6 slices of bread and broil until cheese is melted, bubbling, and golden brown, about 4 minutes.
To assemble the sandwiches, place a slice of bread with cheese on top of a slice of bread with ham. Cut the sandwiches in half (or into quarters for kids) and serve hot, with pickles and pitted olives, if desired.
How Kids Can Help: Butter the bread and place slices on the baking sheet; older kids can layer ham and sprinkle cheese on toasted bread.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.